At "Los Patios Hotel" we only use the freshest ingredients for breakfast and lunch, which are personally prepared by Ingeborg and her staff. In addition to typical Nicaraguan dishes with rice, beans and tortillas, we make our own bread served with fresh fruits and create culinary works of art for lunch or the little appetite. Our receptionist is at your disposal to help with your selection.

In addition to the home made food, we offer an eclectic mix of classic and innovative cocktails, such as:

• Macuá
• Piña Colada (frozen)
• Margarita (frozen)
• Daiquiri de mango
• Caipiriñha
• Mojitos
• Nica Libre